Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity

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Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

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Lipid analysis of Greek walnut oil (Juglans regia L.).

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Nanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract

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ژورنال

عنوان ژورنال: Adıyaman University Journal of Science

سال: 2019

ISSN: 2147-1630

DOI: 10.37094/adyujsci.586664